Watermelon Gazpacho - Oryana

Ingredients

• 8 cups seedless watermelon, finely diced
• 1 medium cucumber peeled, seeded, and finely diced
• 1 medium tomato, finely diced
• 1/2 red bell pepper, finely diced
• 1/4 cup chopped fresh basil
• 1 garlic clove, minced
• 1 small shallot, fine dice
• 2 tablespoons extra-virgin olive oil, plus more for topping
• 3 tablespoons red wine vinegar
• Salt, to taste (start with 1/2 teaspoon)
• 1/2 jalapeño pepper, seeded and minced, optional
• Optional toppings: diced avocado, crumbled feta