Watermelon Gazpacho - Guiding Stars
Cold soup, savory smoothie—gazpacho originated in Spanish cooking and makes a lovely light side on a hot day. Watermelon brings a sweet, seasonal twist to the dish in mid-summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 8 cups diced seedless watermelon
- 1 cucumber, peeled and diced
- ½ red bell pepper, diced
- ¼ cup chopped fresh basil
- ¼ cup chopped flat-leaf parsley
- 3 Tbsp. red wine vinegar
- 2 Tbsp. minced shallot
- 2 Tbsp. olive oil
- ½ tsp. salt
More Like This
Watermelon Gazpacho Recipe | The Woodlands TX Chef
personalchefana.com
Watermelon Gazpacho
cookingfever.us
Watermelon Gazpacho
piquantpost.com
Watermelon Gazpacho — Cool, Light & Crowd‑Pleasing
onceuponachef.com
Watermelon Gazpacho Recipe
tasteofhome.com
Watermelon Gazpacho | MyPlate
myplate-prod.azureedge.us
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__06__watermelon-gazpacho-horiz-a-1600-d042f3893e4b4003a7551eaf9261180a.jpg)
Watermelon Gazpacho Recipe
simplyrecipes.com
Watermelon Gazpacho - Farmacy Counter
farmacycounter.com