My favourite Fishcake recipe—absolutely the best – Of Cloves & Capers

Ingredients

• Salmon- 250 gm
• White fish- 250 gm
• Milk—150ml
• Potatoes—350g (preferably Maris Piper)
• Lemon zest—1/2 tsp
• Parsley, chopped—1 tbsp
• Chives—1 tbsp (optional SPring onions)
• Egg—1
• Flour—3-4 tbsp
• White breadcrumbs—1/2 cup
• Mayonnaise—3 tbsp 1 small shallot, very finely chopped 1 tsp flatleaf parsley, finely chopped
• Capers, roughly chopped— 1/2 tsp ( optional)
• Horseradish—1/4 tsp
• Dijon mustard—1 tsp
• Shallot, very finely chopped—1/4 cup
• Pepper powder—1/4 tsp+1/4 tsp
• Salt—to taste