Slow Cooker Mexican Street Corn Soup - Creamy & Flavorful

Slow Cooker Mexican Street Corn Soup - Creamy & Flavorful

recipesbyclare.com

Enjoy a cozy bowl of Slow Cooker Mexican Street Corn Soup, blending creamy corn, chicken, chipotle, and crispy bacon for a flavor-packed meal.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Wooden spoon
  • Fork
  • Baking sheet
  • Colander
  • Paper towel
  • Kitchen scale
  • Citrus press
  • Ladle
  • Stove
  • Oven
  • Cooling rack
  • Tongs
  • Spatula
  • Whisk
  • Ramekin
  • Can opener
  • Peeler
  • Kitchen shears

Ingredients

  • 1 white onion, diced.
  • 1 poblano or jalapeno pepper, diced.
  • 2 cloves garlic, minced.
  • 2 tsp chili powder.
  • 2 tsp cumin.
  • 1 tsp sea salt.
  • 1 tbsp olive or avocado oil.
  • 2 cups frozen corn.
  • 2 medium russet potatoes, peeled and diced.
  • 1 chipotle pepper in adobo sauce, diced.
  • 2 tbsp adobo sauce.
  • 1 lb chicken breast.
  • 6 cups chicken broth.
  • 8 oz cream cheese or creme fraiche.
  • 6 slices of bacon, cooked.
  • Optional garnish: 2 limes, cilantro, 1/2 cup cotija cheese.

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