Pork Dumpling & Mushroom Broth | FreshChoice
Quick & easy pork dumpling soup with mushroom broth and fresh vegetables. Perfect for a quick dinner!
Ingredients
- 20 frozen pork dumplings
- 5 cm piece fresh ginger, peeled, shredded
- 1L salt-reduced chicken stock
- 150g snow peas, halved diagonally
- 3 spring onions, thinly sliced
- 1 bunch choy sum, cut into thirds
- 1 bunch broccolini, cut into thirds
- 2 tbs salt-reduced soy sauce
- 300g asian-style mixed mushrooms, thinly sliced
- 1 fresh long red chilli, thinly sliced
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