Xmas Roast Lamb Leg & Rainbow Root Veggies – Airborne Honey
This roast lamb leg makes the perfect centrepiece on Xmas day. We make ours with rainbow root veggies and hasselback potatoes, which taste and look mighty impressive when served to family and friends.
Ingredients
- 1 lamb bone in leg
- 2 garlic cloves, crushed
- 2 tbsp Airborne Creamed Honey
- 2 tbsp Dijon mustard
- 1 tbsp Avocado oil
- 1 tbsp fresh thyme , chopped
- 1 lemon, zest
- 12 baby carrots - purple, yellow, orange
- 5 baby beetroots, in halves - pink, yellow
- 1 of f ennel bulb , cut in quarters
- 6 potatoes
- 4 tbsp butter , melted
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