Tea Smoked Duck with Baked Pear, Thyme and Pomegranate Seeds | Recipe by sousvidetools.com
Tea Smoked Duck with Baked Pear, Thyme and Pomegranate Seeds | Recipe by sousvidetools.com Tea Smoked Duck with Baked Pear, Thyme and Pomegranate Seeds - PREP
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Cooking tools:
- Smoking gun
- Airtight container
- Pastry brush
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Oven
- Refrigerator
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 4 X 200g Duck Breast
- Zest of ½ Orange
- 2 tblsp Earl Grey Tea
- 2 tblsp Broken Cinnamon Stick
- 1 tsp Chamomile
- Maple Wood Smoking Chips (slightly dampened with water)
- 3 tblsp Maple Syrup
- 2 X small Pears
- 1 x Pomegranate
- Small bunch Fresh Garden Thyme
- 8 tblsp Olive Oil
- 4 stems of cooked tender stem broccoli.
- ¼ tsp Cinnamon Powder
- Sea Salt to taste
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