Creamy smoked chicken filo pie | Food In A Minute | New Zealand
Creamy smoked chicken filo pie
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Ingredients
- 2 Medium red onions, peeled and sliced
- 250 g Button mushrooms, sliced
- 2 tbsp Chopped marjoram or oregano
- 2 tbsp Sundried tomatoes,sliced (optional)
- 1 Tegel smoked chicken
- 250 g Creme fraiche
- 12 Sheets filo pastry
- 3-4 Tbsp butter, melted
- 2 tsp Sesame seeds (optional)
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