Chicken & Leek Filo Pot Pie
Add the butter to a large frypan over medium-low heat. Add the leeks and sauté for about 10 minutes, until soft and fragrant.
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Ingredients
- 2 tablespoons butter
- 2 leeks, finely sliced
- 250g button mushrooms, sliced
- Tegel Free Range Meal Maker Sliced Smoked Chicken 260g
- 250g crème fraiche
- ½ cup chicken stock
- 2 teaspoons wholegrain mustard
- 3 cups baby spinach
- 8 - 10 sheets filo pastry
- Olive oil spray
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