Shrimp Fra Diavolo with Linguine
Plump shrimp simmer in a tomato-based sauce made with our Diced Tomatoes with Basil, Garlic & Oregano, pancetta, onions, garlic, and white wine and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Can opener
- Stove
- Serving bowl
Ingredients
- 1 1/4 pound shrimp, peeled and deveined
- 4 tablespoons olive oil
- 1/4 cup pancetta, finely diced
- 2 garlic cloves, sliced
- 1 large onion, thinly sliced
- 1 cup white wine
- 2 cans Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz
- 1 tablespoon lemon zest
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons fresh parsley, chopped
- Salt
- black pepper
- 1 pound linguine, cooked according to pachage or until al dente
- 1 cup grated Parmesan cheese
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