Camp Creek Inn Brunch Enchiladas Recipe | Yesterday's Recipes

Ingredients

• 2 cup cooked ham ground
• 1⁄2 cup green onions (sliced)
• 1⁄2 cup green peppers (chopped)
• 2 1⁄2 cup cheddar cheese (shredded)
• 8 7-inch flour tortilla shells
• 4 eggs, beaten
• 2 cup light cream (or milk)
• 1 tablespoon all-purpose flour
• salt to taste
• 1⁄4 teaspoon garlic powder
• 1 dash tabasco sauce