Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Saucepan
- Stove
- Roasting dish
- Plastic wrap
- Refrigerator
- Blender
- Food processor
- Mixing bowl
- Whisk
- Grill
- Instant-read thermometer
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
- Wooden spoon
- Aluminum foil
- Plate
Ingredients
- 2 cups Soy Sauce
- 1 cup Water
- 4 tablespoons Ginger chopped
- 6 cloves Garlic chopped
- 2 racks Baby Back Ribs
- 3 tablespoons Unsalted Butter
- 1 cup Yellow Onion diced
- 1 28 ounce can Plum Tomatoes chopped
- .25 cup Ketchup
- 3 tablespoons Dijon Mustard
- 2 tablespoons Dark Brown Sugar
- 4 tablespoons Black Strap Molasses
- 2 tablespoons Honey
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Ancho Chili Powder
- 1 tablespoon Pasilla Chili Powder
- 1 tablespoon Smoked Paprika
- 1 tablespoon Worcestershire Sauce
- .5 cup Creamy Peanut Butter
- .25 cup Soy Sauce
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Canned Chipotle Peppers
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