Wine Road Recipes

Ingredients

• 1 ounce fresh ginger, peeled and thinly sliced
• 3 garlic cloves
• 1 tablespoon peppercorns
• 1 tablespoon soy sauce
• 8 bone-in chicken breasts
• 1 tablespoon salt
• 2 cups ponzu
• 1/4 cup firmly packed brown sugar
• 3 tablespoons finely chopped fresh ginger
• Zest and juice of 2 limes
• 1 cup canola oil–olive oil blend
• 3 garlic cloves, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 tablespoon Sriracha
• 2 green onions, white and green portions, thinly sliced
• 1 pound rice noodles
• 2 carrots, julienned
• 1 cucumber, julienned
• 1/4 cup slivered fresh mint
• 1/2 cup shredded napa cabbage
• Salt
• freshly ground pepper
• Sriracha for serving (optional)
• 1/4 cup dry-roasted nuts