Wine Road Recipes

Ingredients

• 1/4 cup minced lemongrass
• 3 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 small leek, chopped
• 1 tablespoon honey
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil
• 1 teaspoon freshly ground pepper
• 2 pounds pork loin, thinly sliced
• Peanut oil or rice bran oil for cooking
• 4 medium carrots, peeled and cut into matchsticks
• 2 medium shallots, thinly sliced
• 1 medium daikon radish, peeled and cut into matchsticks
• 1 medium fennel bulb, cored and thinly sliced
• 1 medium celery stalk, thinly sliced
• 1 medium turnip, peeled and thinly sliced
• 1 cup KYW Sauvignon Blanc vinegar
• 6 tablespoons sugar
• 2 tablespoons black peppercorns
• 2 tablespoons kosher salt
• 1 cup KYW Kathleen Rose vinegar
• 1 cup garlic aioli, homemade or store-bought
• 1 tablespoon Sriracha hot sauce
• 1 1/2 teaspoons hoisin (optional)
• 8 bolilo rolls or soft baguettes, cut in half
• Soy sauce for serving
• 1 bag mixed greens
• 1 bag arugula
• 1 English cucumber, thinly sliced
• 2 medium jalapeños, thinly sliced
• 1 bunch fresh cilantro