Oriental pork balls in hoisin broth - Good Food Middle East

Ingredients

• 500g pack lean pork mince
• 2 tbsp soy sauce
• 2 tbsp cornflour
• 1 tsp Chinese five-spice powder
• 225g can water chestnut, drained, half finely chopped, half sliced
• 500ml chicken stock
• 3 tbsp hoisin sauce
• thumb-sized piece ginger, shredded
• 2 large carrot, shaved into strips with a potato peeler
• 8 Chinese leaves, thick part sliced, leaves shredded
• 300g pack beansprout
• bunch spring onions, cut into lengths, plus a few tops chopped to serve