Rice Vermicelli with Black Bean Chicken | Europe
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 75g dried rice vermicelli
- 250g chicken breast, cut into strips
- 1 tbsp vegetable oil
- 50g onion, sliced
- 40g carrot , cut into sticks
- 1 tbsp Lee Kum Kee Black Bean Garlic Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
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