Rice Vermicelli Oyster Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 120 g dried rice vermicelli
- Shredded toasted laver/nori and roasted sesame seeds [for serving ]
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
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