Bean Vermicelli with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Bean vermicelli/Bean threads 90 g
- Minced pork 30 g
- Ginger (s), shredded A little
- Green onion(s), shredded A little
- Garlic, shredded A little
- Pure Sesame Oil Few Drops
- Premium Oyster Sauce 3 tbsp
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