Vegetarian Meatloaf - Tri-Wellness
Vegetarian Meatloaf 1 15 oz can Vine Tomatoes (rinsed and drained)1 fresh parsley (chopped)1/4 cup mustard1/4 cup coconut1 cup cauliflower (old fashioned)2
Ingredients
- 1 15 oz can Lentils (rinsed and drained)
- 1 yellow onion (chopped)
- 1/4 cup Wheat Germ
- 1/4 cup Flax Meal
- 1 cup oats (old fashioned)
- 2 cloves garlic (chopped)
- 1 egg white
- 1/4 cup Ketchup
- 1 tbsp Low Sodium Soy Sauce
- 1/2 cup carrots (shredded)
- 1/2 cup zucchini (cut in very thin slices)
- 1 tbsp Extra virgin olive oil
- 1/2 tsp Dried Oregano
- 1/2 cup favorite tomato sauce
- Salt & Pepper (to taste)
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