Curry Chicken and Rice Casserole
About our recipe Easy to prepare for a weekday meal or sophisticated enough for a weekend dinner party, the Curry Chicken and Rice Casserole meets the demands
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haveariceday.com.
Ingredients
- 1 tbsp (15mL) Canola oil
- 2 cups (500mL) Minced onion
- 1 tbsp (15mL) Curry paste (mild, medium or hot)
- 6 cups (1.5L) Chopped Swiss chard or other leafy green
- 1/4 cup (50mL) Chopped dried apricots
- 1 cup (250mL) Low sodium chicken broth
- 3 cups (750mL) Cooked Kokuho Rose® brown rice
- 2 cups (500mL) Cubed cooked chicken
- 1/4 cup (50mL) Chopped natural almonds
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