Miso-Honey Glazed Salmon with Quinoa | Cook Smarts

Ingredients

• 3 Tbsp Honey
• 1 1/2 Tbsp Miso
• 1 1/2 Tbsp Rice vinegar
• 2 1/2 tsp Toasted sesame oil
• 1 lb Salmon
• 4 tsp Miso-honey sauce ((ingredients listed separately))
• 2/3 cups Quinoa, uncooked
• 1/2 Lemons, sliced into wedges
• 1 lb Eggplant, Chinese (sub Japanese or regular)
• 1 Tbsp Cilantro, fresh, chopped
• 2 Tbsp Miso-honey sauce ((ingredients listed separately))