Ingredients
- 2 filetes de truta c/ pele
- 2 pitadas de sal
- 2 pitadas de pimenta preta
- 2 c. sopa de azeite
- 2 pés de tomilho
- 1600 g água
- 30 g sumo de limão
- 150 g beterraba
- 150 g pastinaca
- 150 g curgete
- 1 ½ c. chá de sal
- 80 g azeite
- 30 g alho-francês
- 1 dente de alho
- 1 pé de alecrim
- 1 filete de anchova, em óleo
- 240 g feijão-branco cozido
- 200 g água
- 1 c. chá de caldo de legumes caseiro
- 1 c. chá de pimenta preta
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