Squid gnocchi, filled with shrimp to the taste of Margin
Ricetta per 4 persone: In a bowl, combine the egg and two bags of squid black and mix.
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Cooking tools:
- Pastry board
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Pan
- Spoon
- Measuring spoon
- Kitchen scale
- Baking sheet
- Stove
- Tongs
- Slotted spoon
- Plate
- Serving bowl
- Whisk
- Fork
- Kitchen towel
Ingredients
- 1 kg red potatoes previously boiled and crushed
- 300 g flour 00
- 1 egg
- 2 Bags of black cuttlefish
- 1 kg shrimp
- 1 clove of garlic
- 1 chili
- 300 g spinach previously boiled
- juice of half a lemon
- milk
- 4 spoons of grated cheese
- Semolina to help spread the dough of the gnocchi
- 1 knob of butter
- oil
- salt
- pepper
- Ginmare or other gin at you prefer
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