Crescent Egg Bake with Hollandaise Sauce - Master recipes
Preheat oven to 350°. In the top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended. Cook until mixture is just thick enough to coat a...
Ingredients
- 3 large egg yolks -
- 1 tablespoon water -
- 1 tablespoon lemon juice -
- 1/2 cup butter, melted -
- 1/4 teaspoon salt -
- CASSEROLE: -
- 1 tube (8 ounces) refrigerated crescent rolls -
- 6 large eggs -
- 2 tablespoons 2% milk -
- 1/4 teaspoon onion powder -
- 1/4 teaspoon pepper -
- 8 thick-sliced bacon strips, cooked and crumbled -
- 1 cup shredded cheddar cheese -
- 4 green onions, sliced -
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