Slow Cooker Hot Cross Bun Cinnamon Rolls - Red Star® Yeast
These slow cooker hot cross bun cinnamon rolls are perfect for a super delicious, no fuss, set-it-and-forget it Easter brunch recipe.
Ingredients
- 1/2 cup milk
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 tablespoons salted butter, melted
- 2 1/4 cups all-purpose flour (plus 1/4 cup for rolling)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 Tbsp butter (melted)
- 2 Tbsp cinnamon
- ½ tsp allspice
- ¼ cup sugar
- ½ cup raisins
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons milk
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