Jicama, carrot, orange and chipotle coleslaw Recipe | Food Network UK

Name: Jicama, carrot, orange and chipotle coleslaw Recipe | Food Network UK
Total time: 8 min
Ingredients: 1/4 cup orange marmalade; 1 orange, zested, juiced; 2 tbsps adobo sauce from tinned chipotle in adobo (pop the chipotles in a plastic bag and freeze for later use); 80ml white wine vinegar; 4 tbsps rapeseed oil; 450ml jicama root, peeled; 2 cups grated carrots; 1/4 cup freshly chopped coriander leaves

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

1/4 cup orange marmalade
1 orange, zested, juiced
2 tbsps adobo sauce from tinned chipotle in adobo (pop the chipotles in a plastic bag and freeze for later use)
80ml white wine vinegar
4 tbsps rapeseed oil
450ml jicama root, peeled
2 cups grated carrots
1/4 cup freshly chopped coriander leaves