Asiago Beef Ragout - Bertolli Italian Recipes

Name: Asiago Beef Ragout - Bertolli Italian Recipes
Total time: 145 min
Ingredients: 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste; 2 pounds boneless beef chuck roast, trimmed, (cut into 1-1/2 inch chunks); 2 medium carrots, (chopped (about 1 cup)); 1 medium fennel bulb, (chopped (about 1 cup)); 1 large onion, (chopped (about 1-1/2 cups)); 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce; 1/8 teaspoon crushed red pepper (optional); 1/4 cup chopped fresh parsley or thinly sliced basil leaves; 1 pound pappardelle pasta (or your favorite wide pasta) (prepared as directed on package and reserving 1 cup pasta water)

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Hearty family dinner with Bertolli Asiago Beef Ragout: beef chuck, carrots, onions, and Asiago cheese sauce in thick pappardelle. Perfect for mealtime or leftovers.

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Ingredients

2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
2 pounds boneless beef chuck roast, trimmed, (cut into 1-1/2 inch chunks)
2 medium carrots, (chopped (about 1 cup))
1 medium fennel bulb, (chopped (about 1 cup))
1 large onion, (chopped (about 1-1/2 cups))
1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce
1/8 teaspoon crushed red pepper (optional)
1/4 cup chopped fresh parsley or thinly sliced basil leaves
1 pound pappardelle pasta (or your favorite wide pasta) (prepared as directed on package and reserving 1 cup pasta water)