Ghoul-ash! – Sweet July
Traditional goulash (a yummy, hearty stew originating in Hungary) gets a Halloween upgrade: We’re calling ours…wait for it…Ghoul-ash!
Ingredients
- 1 tbsp olive oil
- 1/2 lb cooked elbow macaroni
- 1/4 sweet onion, finely diced
- 1/2 green bell pepper, cored and finely diced
- 2 cloves garlic, finely minced
- 1 1/2 tbsp brown sugar
- 2 tbsp sweet paprika
- 1/2 tsp caraway seed
- 3 oz tomato paste
- 1 lb lean ground beef
- Salt and pepper, to taste
- 2 cups beef broth
- 12 oz marinara sauce
- 5 oz canned tomatoes and green chiles
- Cheddar cheese, sliced
- Italian parsley, chopped
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