Garlic Bread Korean Style Recipe - Cook With Faiza
Elevate your garlic bread with this Korean-style twist! Soft brioche filled with creamy cheese, topped with melted mozzarella—perfect for any occasion. Try Faiza Zarif’s recipe now!
Ingredients
- - 6 Brioche Buns (Top-sliced)
- - 180g Cream Cheese
- - 1 Heaped Tablespoon Sugar
- - 30ml Double Cream (Chilled)
- - 75g Salted Butter (Melted)
- - 1 Large Egg
- - 3 Garlic Cloves (Crushed)
- - 2 Tablespoons Fresh Coriander Leaves
- - Mozzarella Cheese (As desired)
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