Garlic Bread Korean Style Recipe - Cook With Faiza

Garlic Bread Korean Style Recipe - Cook With Faiza

cookwithfaiza.net

Elevate your garlic bread with this Korean-style twist! Soft brioche filled with creamy cheese, topped with melted mozzarella—perfect for any occasion. Try Faiza Zarif’s recipe now!

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Ingredients

  • - 6 Brioche Buns (Top-sliced)
  • - 180g Cream Cheese
  • - 1 Heaped Tablespoon Sugar
  • - 30ml Double Cream (Chilled)
  • - 75g Salted Butter (Melted)
  • - 1 Large Egg
  • - 3 Garlic Cloves (Crushed)
  • - 2 Tablespoons Fresh Coriander Leaves
  • - Mozzarella Cheese (As desired)

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