Lemon and Peach Melba Tartlets Recipe
Serve your family these delicious tartlets made using lemon curd and topped with raspberry jam – a delightful dessert.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 2 tablespoons seedless raspberry jam
- 2 teaspoons brandy
- 1/2 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 cup purchased lemon curd
- 1 (4-oz.) pkg. (6) single-serve graham cracker crusts
- 1 peach, peeled, coarsely chopped
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