Kabuli Chickpea Yoghurt Salad with Raisins + Sumac – Flourist

Ingredients

• 1/4 cup full-fat yoghurt
• 3 tbsp freshly squeezed lemon juice
• 1 tbsp sugar or coconut sugar
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 freshly ground pepper
• 1/2 cup celery, minced
• 1/3 - 1/2 cup golden raisins, or currants in a pinch
• 2 cups cooked Flourist Kabuli Chickpeas
• 1/3 cup flat leaf parsley, chopped
• 1/3 cup red onion, chopped
• 1 tsp dried sumac
• 1/4 tsp cayenne powder, or to taste