Tofu Bánh Mì with Pickled Veggies

Ingredients

• 1 300g block tofu
• 2 Tbsp hoisin sauce
• 2 Tbsp maple syrup
• 1 clove garlic, minced
• ½ tsp sriracha
• 4-5 radish
• ½ large carrot
• ½ red onion
• 1 cup vinegar
• 1 cup water
• 1 Tbsp sugar
• 1 tsp salt
• 4 fresh baguettes
• Mushroom Pâté (try our delicious wonky recipe here!)
• 1/4 red cabbage, shredded
• Extra hoisin sauce and/or sriracha
• Fresh coriander to garnish (optional)