The Boho Baker's Bacon & Goats' Cheese Profiteroles | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food These bacon, goats' cheese and onion chutney...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the choux
- 150g plain flour
- 100g unsalted butter
- 1tsp sugar
- 1tsp salt
- 4 eggs
- For the filling and topping
- 200g soft goats cheese
- 100ml double cream
- Pepper to taste
- 2 rashers smoked streaky bacon
- 6tbsp red onion chutney
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