Shakshuka with pesto and mushrooms - recipe | FoodPal
Bell pepper clean, wash and cut into small cubes. Also clean mushrooms, wash if necessary and chop coarsely. Clean chili, cut lengthwise, remove seeds, wash and
Keywords
- mushroom
- chicken egg
- leek
- tomato
- paprika
- pesto
- fungus
- bread
- basil
- garlic
- pita bread
- olive oil
- onion
Ingredients
- ¼ (37,5 g) Bell pepper (red, fresh)
- ⅞ Teaspoon Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- 50 g Pita bread, pita, pide
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 g Chili powder
- 1 Pinch(s) Cumin
- ⅓ Teaspoon Tomato paste (double concentrated)
- 60 g Mushrooms Mushrooms (fresh)
- ⅓ Tablespoon Vegetable broth
- 1 (46 g) Spring onions, scallions (fresh)
- 1 Tablespoon Basil pesto
- 20 g Tomato pieces, chopped tomatoes (canned)
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