Mediterranean Mackerel Pasta - King Oscar Global

Name: Mediterranean Mackerel Pasta - King Oscar Global
Ingredients: 2 cans King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks; 7 oz penne or bow-tie pasta; 1 14.5-oz can of chopped tomatoes, any style, drained and juice reserved; 1 medium red onion, finely chopped; 1/4 cup sliced olives, any style; 1 tbsp olive oil; 1-2 tsp balsamic vinegar to taste; Salt and pepper to taste; 1 oz fresh arugula or spinach; Fresh parsley, optional; Fresh grated Parmesan cheese

www.kingoscarglobal.com

In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.

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Ingredients

2 cans King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
7 oz penne or bow-tie pasta
1 14.5-oz can of chopped tomatoes, any style, drained and juice reserved
1 medium red onion, finely chopped
1/4 cup sliced olives, any style
1 tbsp olive oil
1-2 tsp balsamic vinegar to taste
Salt and pepper to taste
1 oz fresh arugula or spinach
Fresh parsley, optional
Fresh grated Parmesan cheese