Creamy Kimchi Dip - BriarPatch Food Co-op

Ingredients

• 1 cup plus 2 Tbsp napa cabbage kimchi, divided
• 4 oz sour cream
• 1/4 cup shredded sharp white cheddar cheese
• 1 Tbsp gochujang
• 1 Tbsp toasted sesame oil, plus more for drizzling
• 1 tsp fresh lemon juice
• 1 tsp lemon zest
• Dash soy sauce
• Salt
• 2 Tbsp chopped scallions
• For serving: Rice crackers and sliced veggies – carrots, celery, radishes, cucumbers
• Optional: Toasted sesame seeds, chili crisp oil for serving