Prune Pudding from The Settlement Cook Book by Lizzie Black Kander
Wash prunes, then soak over night in 1 quart water; then cook in same water until tender. Drain, remove the stones and cut in pieces. Soak the gelatine in the cold water; add enough boiling water t...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Kettle
- Spoon
Ingredients
- ½ pound prunes
- ½ cup cold water
- ½ box granulated gelatine
- Boiling water
- ¾ cup of lemon juice
- ¾ cup of sugar
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