How to make Borscht, Ukrainian Beet Soup with Beef recipe

Name: How to make Borscht, Ukrainian Beet Soup with Beef recipe
Ingredients: 1/2 lb. (200 g) beef stew meat; 1 1/2 medium beets; 1/3 lb. (150 g) shredded cabbage; 1 large potato, peeled and diced; 1/2 large yellow onion, diced; 1 celery, diced; 2 garlic cloves, pressed; 1 Tbsp. fresh parsley; One 14 fl. oz. can (400 cc) beef or chicken broth; 4 cups (950 cc) water; 1/4 cup (60 cc) red wine; 1 Tbsp. extra virgin olive oil; 3/4 tsp. salt; sour cream (optional)

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Ingredients

1/2 lb. (200 g) beef stew meat
1 1/2 medium beets
1/3 lb. (150 g) shredded cabbage
1 large potato, peeled and diced
1/2 large yellow onion, diced
1 celery, diced
2 garlic cloves, pressed
1 Tbsp. fresh parsley
One 14 fl. oz. can (400 cc) beef or chicken broth
4 cups (950 cc) water
1/4 cup (60 cc) red wine
1 Tbsp. extra virgin olive oil
3/4 tsp. salt
sour cream (optional)

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How to make Borscht, Ukrainian Beet Soup with Beef recipe

Ingredients

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