Blueberry Lemon Pound Cake | Krusteaz
Get ready to pucker up and indulge in our Blueberry Lemon Pound Cake recipe! Try it today and treat yourself to a slice of decadent bliss.
Ingredients
- CAKE
- 1 package Krusteaz® Meyer Lemon Pound Cake Mix
- ¾ cup Water
- 10 tbsp Butter, melted and browned
- 1 Egg
- 1 cup Fresh blueberries
- 2 tbsp All-purpose flour
- GLAZE
- Lemon Glaze Mix (included in package)
- 1-2 tbsp Water
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