Jerusalem Artichoke Tart – Adelaide Showgrounds Farmers Market
Nutty Jerusalem artichoke tart with peas and bacon. Perfect vegetarian dinner. Serves 4. Enjoy at Adelaide Showgrounds Farmers Market!
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Cooking tools:
- Springform pan
- Pie weights
- Steamer basket
- Oven
- Stove
- Refrigerator
- Fork
- Parchment paper
- Aluminum foil
- Nonstick skillet
- Colander
- Mixing bowl
- Pitcher
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 sheet Careme Sour Cream Shortcrust Pastry - Defrosted
- 160g bacon, sliced into thin strips (lardons)
- 1 small onion, peeled and chopped roughly
- 300g Jerusalem Artichoke, peeled and sliced thickly
- 135g grated cheddar cheese
- 200g green peas
- 180ml cream
- 4 eggs
- 1 large glove garlic
- 5 large sage leaves, chopped roughly
- Chopped parsley to garnish
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