Smoky Black Bean Tacos with Wilted Cabbage Slaw - Delicious Living

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• ½ medium red onion, cut into half-moons
• 1 teaspoon ground cumin
• 1 carrot, shredded
• 3 cups shredded green cabbage
• Juice of 2 limes
• 2-3 cloves garlic, minced or pressed
• ½ teaspoon chipotle chile powder
• 2 teaspoons dried oregano
• 2 (15-ounce) cans black beans, rinsed and drained (or 3 cups cooked black beans)
• 8 corn tortillas
• ½ cup grated Monterey Jack cheese
• ½ cup chopped cilantro