Ex-El-Cacao Entremets - Belcolade
Unleash the potential of your Belcolade chocolate with this Ex-El-Cacao Entremets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Premium Cocoa Powder Cacao-Trace 62 g
- Egg yolks 312 g
- Sugar 268 g
- Flour (Type 55) 156 g
- Butter 93 g
- Egg whites 312 g
- Sugar 82 g
- Belcolade Premium Cocoa Powder Cacao-Trace 60 g
- Fresh butter 400 g
- Powdered sugar 160 g
- Flour (Type 55) 500 g
- Fleur de sel 4 g
- Eggs 60 g
- Belcolade Selection Lait Cacao-Trace LIB 180 g
- Water 40 g
- Sugar 100 g
- Fleur de sel 2 g
- Cream 35% fat 160 g
- Butter 40 g
- PatisFrance Praliné Collection Noisette IGP Piémont 62 % 180 g
- Cream 1764 g
- Roasted vanilla 10 sticks
- Pectin 325nh95 10,68 g
- Egg yolks 318 g
- Brown sugar 180 g
- Skyr yogurt 144 g
- Fresh lemon juice 24 g
- Belcolade Selection Noir Cacao-Trace LIB 996 g
- Belcolade Selection Lait Cacao-Trace LIB 996 g
- Milk 600 g
- Cream 600 g
- Eggs 270 g
- Custard 1200 g
- Whipped cream 1530 g
- Belcolade Selection Noir Cacao-Trace LIB 100 g
- Belcolade Selection Lait Cacao-Trace LIB 200 g
- Belcolade Cocoa Butter Cacao-Trace 250 g
- PatisFrance Starfruit Passion 300 g
- Jasmine infusion 560 g
- Orange segments 1105 g
- Yuzu purée 100 g
- Sugar 200 g
- Inulin 190 g
- Pectin NH 40 g
- Orange segments 780 g
- Fresh mandarin juice 250 g
- Tamarind vinegar 40 g
- Blanched orange zest 5 units
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