Arvi Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Arvi (Taro root) ½ kg
• Pani (Water) as required
• Namak (Salt) ½ tbs
• Pyaz (Onion) 1 medium
• Tamatar (Tomato) 1 medium
• Adrak (Ginger) 1 inch piece
• Dahi (Yogurt) whisked ½ Cup
• Pyaz (Onion) fried 2-3 tbs
• Cooking oil 3-4 tbs
• Mutton mix boti ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Pani (Water) 1 Cup or as required
• Pani (Water) 1 & ½ Cups or as required
• Garam masala powder ½ tsp
• Adrak (Ginger) julienne
• Hari mirch (Green chili)
• Hara dhania (Fresh coriander) chopped