Recipes - Seafood NZ

Ingredients

• 300g tarakihi fillets
• 2 large golden kumara, washed, peeled, diced into 1 inch cubes
• 1 tsp curry powder
• Small carton Greek yoghurt
• 1 chilli, diced & finely chopped
• 1 small bunch coriander
• ½ red onion, finely chopped
• 4 tablespoons olive oil
• 1 lemon, juiced
• ½ cucumber, diced