Beef Shin Vindaloo – Rio Vista Olives

Ingredients

• 3 large red onions
• 60 grams ginger
• 30 grams garlic or 5 cloves
• 1 bunch of coriander roots and stems (optional)
• 4 large Perfection Fresh Kumato Tomatoes chopped roughly
• 2.5 kg Manning Valley Naturally Beef Shins trimmed and cut into 5x5cm
• ½ cup Nothin' But Olives Mild Extra Virgin Olive Oil
• 5 tsp sugar
• 750ml beef stock
• 1 (283g) bottle of Pataks Vindaloo paste
• 1 tsp salt or to taste