Slow-Roasted Organic Lamb Marinated with Saffron-Infused Yoghurt Recipe | Food Network UK
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Cooking tools:
- Food processor
- Baking dish
- Baster
- Carving knife
- Carving fork
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 small leg of organic British lamb, about 1.2kg-1.5kg in weight
- 2 organic garlic cloves, crushed
- 2cm piece of root ginger, grated
- Juice of 1 organic lemon
- 1 tbsp saffron strands or turmeric
- Pinch of organic sugar
- Pinch of salt
- ½ tsp. chilli powder
- 125g organic Greek yogurt
- 4 tbsp olive oil
- 2 organic onions, sliced
- 2 star anise
- 1 cinnamon stick, broken in half
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