Squash tortelli with butter and Grana Padano DOP cheese - Wine and Travel Italy

Ingredients

• Squash pulp (blue doll or blue hubbard) – 500g (1lb 2 oz)
• Water – 45 ml (3 tbsp)
• Fruit mustard (apple or pear) – 125g (½ cup)
• Crushed Amaretti cookies – 75g (½ cup)
• Grated Grana Padano DOP cheese – 150g (1 cup ungrated)
• 2 Eggs
• Grated nutmeg – 3 pinches
• 3 Eggs
• 2 Egg yolks
• All-purpose flour – 300g (2 cups)
• Pinch of salt
• Durum wheat semolina – 45g (3 tbsp)