Welsh Raisin Date Nut Cake Bara Brith Recipe

Welsh Raisin Date Nut Cake Bara Brith Recipe

www.food.com

There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. T

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Cake tester
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 1/4 cups butter
  • 1 1/4 cups brewed tea
  • 1 (14 ounce) can sweetened condensed milk (NOT Evaporated)
  • 1 cup golden raisin
  • 1 cup black currants
  • 1 cup chopped dates
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup chopped walnuts
  • 2 tablespoons apricot jam

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This