Low FODMAP Teriyaki Shrimp Recipe
This IBS-friendly recipe for low FODMAP teriyaki shrimp with brown rice and glazed carrots is a great option for dinner or next-day lunch leftovers.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- ½ lb large, deveined frozen shrimp
- 3 tbsp rice vinegar
- ¼ cup low-sodium, gluten-free soy sauce
- 1 tsp sesame oil
- 1 1/2 cups ready-made brown rice
- 4 small carrots
- 1 tbsp maple syrup
- 1 tbsp corn starch
- ¼ cup water
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