Chicken San Choy Bau Recipe | Recipes.com.au
MAGGI recipe for San Choy Bau
Ingredients
- 2 Tablespoons Vegetable Oil
- 500 Grams Grounded chicken mince
- 230 Grams Waterchestnuts
- 230g can bamboo shoots
- 240 Grams Carrots cut into matchsticks
- 700 Grams Chinese cabbage finely shredded
- 1 Packet MAGGI Teriyaki Stir Fry
- 4 Sprigs Spring onions sliced
- 2 Tablespoons Coriander leaves chopped
- 69 Grams Maggi 2 Minute Noodles Chicken Wholegrain
- 1 Head Iceberg lettuce outer leaves cut into cups
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